the Violet

The Violet is a rustic naked cake dressed with sprigs of dried organic lavender.

Click here for our size guide

Click here for our flavor guide

Product Details

• To prevent the cake from drying out, we wrap the exposed sides with acetate. To remove the acetate cleanly (i.e. with no buttercream sticking to it), simply chill the cake in the fridge or freezer until the buttercream is slightly firm. Then peel the acetate off carefully
• Any added writing will be placed on top of the cake
• Unavailable in any of our 3-tier sizes